119 days until the wedding! Today we purchased the party rental equipment and made the corresponding reservations for delivery and pick-up of the items. Everything was so reasonably priced at this place, it was amazing! I am so fortunate that Emily and I came organized and prepared with questions and an idea of what we wanted, otherwise we may have spent the whole day there. We are going with Pintuck Blueberry tablecloths with white napkins that Emily will put her own creative touch to make it shine. The color of the invitations will need to be changed to a deeper blue in order to go with the linens, but that is easily fixable.
Next month when Emily is back in town (she is the wedding coordinator after all), I hope to go cake tasting along with Rob. I also hope to have an engagement photo session scheduled by March, preferably in San Francisco. Once the photographer/videographer and cake reservations are made, I'll feel a lot more at ease knowing that we are on the right track and that the bulk of the wedding preparations are in order.
Still no luck in the job market. I apply to at least one job every other day and the only response I generally get is an automatic reply telling me the company received my application and letter. I don't know how much longer I can take of this money/job drought.
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The dress is beautiful! I love the theme as well! Sounds like you are on track. And as for the job drought you can savor it while it lasts cuz it won't last forever! Have fun cake tasting, that is one of the best parts!!
ReplyDeleteThe worst is over we are trying to get rid of the tail end of this virus so we can actually go have some fun at a park or anywhere outside the house! Pretty nasty little virus though. Our cake was white cake with bavarian cream, so yummy. Our frosting was the whipped cream cuz we felt the butter cream was too rich plus we had white chocolate shavings all over it. We love this cake so much we have a mini one made for us every year on our anniversary.
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